Craving warm, fluffy biscuits but short on time? Your air fryer is the answer! Forget preheating the oven; air frying biscuits is quicker and easier. But what temperature is the *magic number* for perfect, golden-brown biscuits?
Generally, you'll want to air fry your biscuits at **350°F (175°C)**. This temperature ensures they cook through without burning the outside. Cooking time will vary slightly depending on the size and thickness of your biscuits, but expect it to be around **8-12 minutes**.
Keep a close eye on them and check for doneness using a toothpick – if it comes out clean, they're ready! Remember, every air fryer is different, so you might need to experiment slightly to find the perfect settings for *your* machine. Enjoy your warm, flaky, air-fried biscuits!
