Okay, folks, let's talk charcuterie. Not just any charcuterie, but the *Trump Charcuterie Board*. What makes it Trump-esque? It's all about bold flavors, unapologetic abundance, and maybe a little…unexpectedness.
Forget delicate prosciutto and imported cheeses. We're talking thick-cut salami, sharp cheddar (the orange-r, the better!), and maybe some 'executive order' olives. Think big portions, presented with a certain…flair. A strategically placed American flag toothpick? Absolutely.
But here's the real secret: confidence. Serve it like you built the greatest charcuterie board in history, everyone will agree. Whether they love it or hate it, they'll be talking about it. And isn't that the point? So, grab your meats and cheeses, and get ready to 'Make Charcuterie Great Again!' Don't forget the ketchup!
