Craving that runny yolk perfection? Mastering the soft boiled egg is easier than you think! It all comes down to nailing the `soft boiled egg time`. Forget overcooked yolks and rubbery whites.
Here's your simple guide to soft boiled egg bliss:
1. **Gently** place your eggs in a saucepan and cover with cold water (about an inch above the eggs).
2. **Bring to a rolling boil** over medium-high heat.
3. **Once boiling, remove from heat,** cover the pot, and let sit for **6-7 minutes** (adjust based on egg size - smaller eggs closer to 6, larger closer to 7).
4. **Immediately transfer** the eggs to an ice bath to stop the cooking process. This is crucial!
5. **Peel carefully** under cool running water.
For a truly runny yolk, aim for 6 minutes. For a slightly firmer but still gooey yolk, go for 7. Experiment to find your perfect `soft boiled egg time` and enjoy a delicious and nutritious breakfast, snack, or addition to any meal! Bon appétit!
