Craving a healthy and hassle-free side dish? Look no further! These Easy Slow Cooker Vegetables are the answer. Forget standing over a hot stove – simply chop, drop, and let your slow cooker do the work.
This recipe is incredibly versatile. Use whatever vegetables you have on hand! Some of our favorites include carrots, potatoes, onions, bell peppers, zucchini, and broccoli. Toss them in with a drizzle of olive oil, your favorite herbs (Italian seasoning is always a winner!), salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. The slow cooking process brings out the natural sweetness of the vegetables and creates a depth of flavor that's hard to beat. Serve these slow cooker vegetables as a side dish to any meal, or even enjoy them as a light and healthy lunch. Get ready for a simple, flavorful, and nutritious way to enjoy your veggies!
