Staring down a delicious slow cooker recipe but short on time? Don't despair! Your Instant Pot is here to the rescue. Converting your favorite recipes is easier than you think. The key? Understanding the pressure cooking difference.
Generally, reduce the cooking time significantly. Recipes that simmered for 6-8 hours on low in a slow cooker often require just 20-30 minutes under high pressure in the Instant Pot. For recipes that called for 3-4 hours on high in a slow cooker, try 15-20 minutes in the Instant Pot.
Remember to factor in the time it takes for the Instant Pot to come to pressure and release it. Natural pressure release is best for tender meats, while a quick release is suitable for vegetables. Always check for doneness and adjust subsequent cooking times accordingly. With a little practice, you'll be converting slow cooker recipes to Instant Pot masterpieces in no time!
