Tired of bland, boring string beans? This slow cooker string beans recipe is a game-changer! Transform simple green beans into a savory and tender side dish with minimal effort. The beauty of using a slow cooker is that it allows the beans to slowly simmer in a flavorful broth, developing a rich and satisfying taste that you just can't achieve with other cooking methods.
Simply toss your string beans (fresh or frozen!) into the slow cooker with your favorite seasonings – think garlic, onion, herbs like thyme or rosemary, a splash of soy sauce or Worcestershire sauce for depth, and a pat of butter or drizzle of olive oil. Add a cup or so of vegetable or chicken broth to keep everything moist.
Cook on low for 4-6 hours, or on high for 2-3 hours, until the beans are tender but still have a slight bite. No need to babysit! This recipe is perfect for busy weeknights or holiday gatherings. Get ready for compliments – these slow cooker string beans will become a family favorite!
