Craving a flavorful curry but short on time? Look no further! This Easy Curry Chicken Slow Cooker recipe is a total game-changer. Seriously, it's so simple, you can practically set it and forget it.
Just toss chicken (boneless, skinless thighs or breasts work great!) into your slow cooker. Then, pour in your favorite curry sauce (jarred is perfectly fine!), a can of diced tomatoes, some chopped onion, and a sprinkle of ginger and garlic powder. Want extra veggies? Throw in some chopped bell peppers or frozen peas!
Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender. Shred the chicken with two forks and stir it back into the sauce. Serve over rice, quinoa, or even cauliflower rice for a low-carb option. Garnish with fresh cilantro and a dollop of Greek yogurt or sour cream. This is comfort food at its finest, made ridiculously easy thanks to your trusty slow cooker! Enjoy!
