Craving a hearty, comforting meal without the fuss? Look no further than this unbelievably easy Slow Cooker Navy Beans recipe! Forget soaking overnight – this method skips that step and still delivers creamy, flavorful beans every single time.
Simply toss dried navy beans (rinsed!), your favorite aromatics (think diced onion, garlic, and a bay leaf), and broth or water into your slow cooker. Season generously with salt, pepper, and maybe a touch of smoked paprika for depth. Set it on low for 6-8 hours, or high for 3-4.
That's it! No babysitting required. The slow cooker works its magic, transforming simple ingredients into a protein-packed, fiber-rich powerhouse. Enjoy these beans on their own as a satisfying vegetarian meal, or serve them as a delicious side dish with cornbread or ham. Get ready for some serious comfort food that practically cooks itself!
