Craving a holiday-worthy main course without the holiday-level stress? Look no further! This slow cooker ham and pineapple recipe with a luscious brown sugar glaze is your answer. The magic happens in your crockpot, transforming a simple ham into a flavor explosion.
Imagine tender, juicy ham infused with the tropical sweetness of pineapple and the rich, caramel notes of brown sugar. That's exactly what you'll get with this recipe. Simply place your ham in the slow cooker, top with pineapple chunks (canned or fresh!), and smother it all in a mixture of brown sugar, a touch of Dijon mustard for tang, and maybe a splash of pineapple juice.
Let it simmer low and slow for hours, allowing the flavors to meld and create a glaze that’s both sticky and irresistible. Serve it sliced with the caramelized pineapple and plenty of pan juices for an unforgettable meal that's surprisingly easy to make. Perfect for Easter, Christmas, or even a weeknight dinner when you want something special!
