Craving vibrant Mediterranean flavors without the fuss? This Slow Cooker Greek Chicken is your answer! Imagine tender, juicy chicken infused with the zesty brightness of lemon, garlic, and herbs, all cooked to perfection while you go about your day.
This recipe is incredibly simple. Just toss chicken thighs or breasts into your slow cooker with a marinade of olive oil, lemon juice, oregano, garlic, and a pinch of salt and pepper. You can also add sliced onions, bell peppers, and olives for extra flavor and vegetables.
Let it cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fall-apart tender. Serve it over rice, quinoa, or a bed of greens. Top with crumbled feta cheese, a dollop of Greek yogurt, and a sprinkle of fresh dill for the ultimate Greek experience. This Slow Cooker Greek Chicken is perfect for busy weeknights and meal prepping!
