Craving a hearty, home-cooked meal but short on time? Look no further! This Slow Cooker Cube Steak with Gravy recipe is the answer to your weeknight dinner prayers. It's incredibly easy to prepare, and the slow cooker does all the work, transforming tough cube steak into tender, flavorful perfection.
Simply sear your seasoned cube steak (salt, pepper, garlic powder are key!), then nestle it in your slow cooker with a mixture of cream of mushroom soup, beef broth, and a touch of Worcestershire sauce. Let it simmer on low for 6-8 hours, and you'll be rewarded with melt-in-your-mouth steak swimming in a rich, savory gravy.
Serve this comforting dish over mashed potatoes, rice, or egg noodles for a complete and satisfying meal. The gravy is so good, you'll want to sop up every last drop! Trust me, this Cube Steak with Gravy Slow Cooker recipe will become a family favorite. Get ready for smiles and empty plates!
