Craving cashew chicken but don't want the takeout guilt (or the price tag)? This Easy Slow Cooker Cashew Chicken recipe is your answer! Forget slaving over a hot stove. Just toss a few simple ingredients into your slow cooker, set it, and forget it. Hours later, you'll be greeted with the irresistible aroma of savory chicken bathed in a sweet and slightly tangy sauce, studded with crunchy cashews.
This recipe is perfect for busy weeknights. Simply combine chicken breast (or thighs!), soy sauce, honey, garlic, ginger, and a few other pantry staples in your slow cooker. Let it cook on low for 6-8 hours, or high for 3-4 hours. Before serving, stir in some cornstarch slurry to thicken the sauce, then top with toasted cashews and chopped green onions. Serve over rice or quinoa for a complete and satisfying meal. It's healthier, cheaper, and honestly, tastes even BETTER than takeout! Get ready to add this to your regular rotation – your family will thank you!
