Craving that sweet, savory depth only caramelized onions can provide? But dreading the hours of stirring and watching over a hot stove? Enter your slow cooker, the unsung hero of flavor! This Slow Cooker Caramelized Onions recipe is ridiculously easy and delivers perfectly golden, jammy onions with minimal effort.
Simply slice your onions (yellow or sweet work best!), toss them in the slow cooker with a little butter (or olive oil for a vegan option), salt, pepper, and a touch of brown sugar or balsamic vinegar for extra complexity. Then, set it on low for 6-8 hours, stirring occasionally if you're around. That's it!
These slow-cooked caramelized onions are incredibly versatile. Pile them on burgers, add them to pizzas, stir them into soups and stews, or use them as a base for dips and sauces. The possibilities are endless! This recipe is a game-changer for adding depth and richness to your meals without the fuss. Try it and prepare to be amazed!
