Craving fajitas but short on time? Look no further! These **slow cooker beef fajitas** are the ultimate weeknight dinner solution. Imagine tender, flavorful beef, infused with peppers and onions, all cooked to perfection while you go about your day.
This **meal recipe** is ridiculously simple. Just toss your beef (skirt or flank steak work great!), sliced bell peppers, onions, fajita seasoning, and a splash of your favorite salsa into the slow cooker. Let it simmer for 6-8 hours on low, or 3-4 hours on high.
Once the beef is fall-apart tender, shred it with two forks. Serve it up in warm tortillas with your favorite toppings like sour cream, guacamole, and pico de gallo. These fajitas are guaranteed to be a family favorite – easy prep, delicious results, and minimal cleanup! Enjoy!
