Tired of bacon splatter and babysitting the stovetop? Discover the magic of slow cooker bacon! Yes, you read that right. Cooking bacon in your slow cooker is a game-changer, delivering perfectly crispy (or chewy, your call!) bacon with minimal effort.
Here's the deal: Line your slow cooker with parchment paper (makes cleanup a breeze). Arrange bacon strips in a single layer, overlapping slightly is fine. Cook on low for 2-3 hours, or on high for 1-1.5 hours, depending on your slow cooker and desired crispness. Keep an eye on it towards the end! Once cooked, remove the bacon to a plate lined with paper towels to drain.
Why slow cooker bacon? It's hands-off, perfect for meal prepping, and keeps your bacon flat and consistent. Plus, your kitchen smells amazing for hours! Try it this weekend, you won't regret it.
