Craving juicy, perfectly cooked sausages but short on time? The air fryer is your secret weapon! Forget greasy pans and uneven cooking – air frying delivers golden-brown sausages that are crispy on the outside and tender on the inside. But what's the magic "sausages in air fryer time"?
Generally, for pre-cooked sausages like kielbasa or smoked sausage, aim for 8-12 minutes at 400°F (200°C). For raw sausages, you'll need a bit longer, around 12-15 minutes at the same temperature. Always ensure the internal temperature reaches 160°F (71°C) for safe consumption – a meat thermometer is your best friend!
Remember to flip your sausages halfway through cooking for even browning. Air fryer models vary, so consider these times a starting point. Adjust slightly based on your specific appliance and the size of your sausages. Enjoy your perfectly air-fried sausages in buns, with eggs, or as a delicious addition to any meal!
