Craving delicious salmon cakes but dreading the stovetop mess? Say hello to your new best friend: the air fryer! This recipe takes the classic salmon cake and gives it a healthy, crispy makeover. Forget greasy pans and uneven cooking – the air fryer delivers perfectly golden-brown cakes every single time.
This recipe is unbelievably easy. Simply mix your favorite salmon cake ingredients (canned salmon, breadcrumbs, egg, herbs, and spices – get creative!), form into patties, and lightly spray with oil. Pop them into your air fryer at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden and cooked through.
The result? Flaky, flavorful salmon cakes with a satisfyingly crispy exterior. Serve them on a bun as a healthy burger alternative, alongside a fresh salad, or with a dollop of creamy tartar sauce. Get ready to enjoy this quick, easy, and delicious meal – your air fryer will thank you!
