Craving that sweet, nutty flavor of roasted garlic but dreading the lingering smell and potential burnt edges? Say hello to your new best friend: the air fryer! This Air Fryer Roasted Garlic recipe is a game-changer.
Forget hovering over the stove for an hour. With the air fryer, you can achieve perfectly roasted garlic cloves in a fraction of the time and with minimal effort. Simply slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and pop it into your air fryer.
In about 20-25 minutes at 350°F (175°C), you'll have soft, golden-brown cloves ready to be squeezed out and enjoyed. Spread it on crusty bread, stir it into pasta, or add it to your favorite dips. The possibilities are endless! Ditch the stovetop hassle and embrace the simplicity of air fryer roasted garlic. Your taste buds (and nose) will thank you!
