Tired of soggy reheated chicken? Say goodbye to microwave mush! Reheating chicken thighs in the air fryer is a game-changer, bringing back that crispy skin and juicy interior like they're fresh out of the oven.
Here's the simple secret: Preheat your air fryer to 350°F (175°C). Place the chicken thighs in the air fryer basket, making sure they aren't overcrowded. Cook for 4-6 minutes, flipping halfway through. This ensures even heating and maximum crispiness.
For bone-in thighs, you might need an extra minute or two. Always check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
Pro Tip: A light spray of oil before reheating can revive the skin even further! Enjoy perfectly reheated, irresistibly crispy chicken thighs every time!
