Got leftover chicken thighs? Don't let them languish in the fridge! Reheating them in the air fryer is the secret to bringing back that juicy, crispy goodness. Forget dry, rubbery leftovers – this method will have you thinking they're fresh out of the oven.
Here's the magic formula: Preheat your air fryer to 350°F (175°C). Place the chicken thighs in the basket, making sure they aren't overcrowded. Cook for 4-6 minutes, flipping halfway through. The exact time will depend on the thickness of the thighs and your air fryer model, so check for an internal temperature of 165°F (74°C) using a meat thermometer.
Pro Tip: For extra moisture, you can lightly brush the chicken thighs with a little olive oil before reheating. Enjoy your perfectly reheated chicken thighs in salads, sandwiches, or as a main course! This simple trick will make your leftovers taste amazing.
