Leftover biscuits? Don't toss them! Reheating biscuits in the air fryer is the secret to bringing them back to their warm, fluffy glory. Forget the microwave's sad, soggy results. The air fryer delivers bakery-fresh texture in minutes.
Here's the simple trick: Preheat your air fryer to 350°F (175°C). Lightly brush the biscuits with melted butter or oil (optional, but highly recommended for extra flavor and moisture). Place them in a single layer in the air fryer basket, ensuring they're not overcrowded.
Cook for 3-4 minutes, flipping halfway through, until heated through and lightly golden brown. Cooking time may vary depending on the size and density of your biscuits, so keep a close eye on them.
Enjoy your perfectly reheated, irresistibly delicious biscuits with butter, jam, or your favorite toppings! The air fryer method is a fantastic way to revitalize your day-old biscuits and enjoy them as if they were freshly baked.
