Tired of soggy, microwaved leftovers? Give your baked potatoes a delicious second life with your air fryer! Reheating baked potatoes in the air fryer is the *perfect* way to restore that fluffy interior and crispy skin you loved the first time around.
Forget mushy spuds! The air fryer's circulating heat ensures an even, crispy reheat, mimicking the original baking process.
Here's the simple method:
1. Preheat your air fryer to 350°F (175°C).
2. If desired, lightly brush the potato skin with a little olive oil for extra crispiness (optional).
3. Place the baked potato directly in the air fryer basket.
4. Reheat for 5-7 minutes, or until heated through. Check for desired crispness.
That's it! Enjoy your perfectly reheated, crispy baked potato. Top it with your favorite toppings and savor the flavor. Say goodbye to leftover potato disappointment!
