Tired of lackluster leftover pizza? The microwave turns it into a rubbery mess, and the oven takes forever. Enter the air fryer – your secret weapon for pizza perfection!
Reheating pizza in an air fryer is a game-changer. It crisps up the crust and melts the cheese to gooey perfection, reviving that delicious, day-one flavor. No more soggy bottoms or chewy toppings!
Here's the simple secret: Preheat your air fryer to 350°F (175°C). Place your pizza slices in the basket, ensuring they aren't overlapping. Cook for 3-4 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Keep a close eye on it to prevent burning.
Pro tip: For an extra crispy crust, lightly brush the bottom of the pizza with olive oil before air frying. Enjoy your revitalized pizza – it's like it just came out of the oven!
