Tired of soggy, sad chicken strips the day after your fried food feast? Say goodbye to microwave mush! The air fryer is your secret weapon for reheating chicken strips and bringing them back to their crispy, golden glory.
Forget the oven – the air fryer is faster and delivers superior results. Simply preheat your air fryer to 350°F (175°C). Arrange your chicken strips in a single layer in the air fryer basket, making sure they're not overcrowded. This ensures even heating and maximum crispiness.
Reheat for 3-5 minutes, flipping halfway through. Keep a close eye on them – cooking times may vary depending on the thickness of your strips and your air fryer model. You're looking for them to be heated through and crispy to the touch.
The result? Chicken strips that taste almost as good as freshly cooked! Enjoy them on their own, in salads, or wrapped in tortillas for a quick and delicious meal. Ditch the soggy leftovers and embrace the air fryer for perfectly reheated chicken strips every time.
