Tired of leftover biscuits turning into dry, crumbly messes? The air fryer is your secret weapon for reviving those golden goodies! Reheating biscuits in an air fryer is incredibly simple and delivers results that rival freshly baked.
Here's the quick and easy method: Preheat your air fryer to 350°F (175°C). Place your biscuits in the air fryer basket, ensuring they're not overcrowded. Air fry for 2-3 minutes, or until heated through. The exact time will depend on the size and density of your biscuits.
Why is the air fryer so good for reheating biscuits? The circulating hot air ensures even heating, crisping up the exterior while keeping the inside soft and fluffy. It's a game-changer compared to the microwave, which often results in a soggy texture. So, next time you have leftover biscuits, skip the microwave and reach for your air fryer – you won't regret it!
