Craving a quick and delicious dinner? Look no further than your air fryer! Air fryer pork chops are a game-changer – tender, juicy, and ready in minutes. But nailing the cooking time is key.
Generally, for boneless pork chops (about 1-inch thick), you're looking at around 10-12 minutes at 400°F (200°C). For bone-in chops, add a few minutes, aiming for 12-15 minutes. Always preheat your air fryer for best results.
Remember, these are just guidelines! The thickness of your pork chop drastically affects cooking time. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe and perfectly cooked pork. Let the chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in maximum tenderness. Experiment with seasonings and enjoy your incredibly easy and delicious air fryer pork chops!
