Craving a classic baked potato but short on time? Ditch the oven and embrace the magic of the Ninja Air Fryer! You can achieve perfectly fluffy, crispy-skinned baked potatoes in a fraction of the time.
Why air fry? It's simple: the circulating hot air cooks the potato evenly and quickly, creating a delightful contrast between the soft interior and the delightfully crisp skin. Plus, it uses less energy than a traditional oven.
Getting started is a breeze. Simply wash and scrub your potatoes (Russets work best!), prick them a few times with a fork, and lightly coat them with olive oil, salt, and pepper (or your favorite seasonings). Pop them in your Ninja Air Fryer at 400°F (200°C) for about 40-50 minutes, flipping halfway through, until they are easily pierced with a fork.
Top with your favorite baked potato fixings like butter, sour cream, cheese, chives, bacon bits, and enjoy a satisfying and effortless meal. Say goodbye to long cooking times and hello to air fryer baked potato perfection!
