Craving takeout but want a healthier, home-cooked alternative? This Slow Cooker Mongolian Pork recipe is your answer! Imagine tender, juicy pork simmered in a rich, savory-sweet sauce, all while you go about your day. That's the magic of the slow cooker.
This recipe is incredibly simple. Just toss your pork shoulder (cut into bite-sized pieces) into the slow cooker, whisk together a delicious blend of soy sauce, brown sugar, ginger, garlic, and a touch of chili flakes for that signature Mongolian kick, and pour it over the pork. Let it slow cook for 6-8 hours on low, or 3-4 hours on high.
Before serving, thicken the sauce with a cornstarch slurry. Serve this flavorful Mongolian pork over rice or noodles, garnished with sesame seeds and chopped green onions. It's a family-friendly meal that's guaranteed to become a weeknight staple. Get ready for amazing flavor with minimal effort!
