Tired of soggy microwaved pizza? Say goodbye to limp slices and hello to air fryer perfection! Reheating pizza in the air fryer is a game-changer, bringing back that delightful crispy crust and melty cheese you crave.
Here's the secret:
1. **Preheat:** Preheat your air fryer to 350°F (175°C). This ensures even heating and a crispy base.
2. **Prep the Pizza:** Place your cold pizza slices directly into the air fryer basket in a single layer. Avoid overcrowding.
3. **Reheat:** Cook for 3-5 minutes, or until the cheese is melted and bubbly and the crust is crispy.
4. **Serve and Enjoy:** Carefully remove the pizza and enjoy that fresh-from-the-oven taste!
The air fryer's circulating hot air crisps the crust beautifully without drying out the toppings. Experiment with timing based on your pizza thickness and enjoy pizza perfection, reheated!
**Bonus Tip:** For an extra crispy crust, lightly spritz the bottom of the pizza with water before air frying.
