Craving that creamy, peppery goodness that comes with every Raising Cane's order? You're not alone! The good news is, you don't have to make a Cane's run every time the craving hits. This easy Raising Cane's sauce recipe brings the magic home.
Forget the secret ingredient mumbo jumbo. This recipe uses common household staples to replicate that signature flavor. We're talking mayonnaise as the base, a dash of ketchup for sweetness, Worcestershire sauce for depth, garlic powder for zing, black pepper for a kick, and a touch of salt to balance it all out.
Just whisk all ingredients together until smooth and creamy. The key is to start with a small amount of each ingredient and adjust to your taste preference. Want it spicier? Add more pepper! Prefer a sweeter sauce? A touch more ketchup will do the trick. Let it chill in the fridge for at least 30 minutes to allow the flavors to meld. Trust us, this homemade Cane's sauce is so good, you'll be dipping everything in it!
