Running low on buttermilk for that fluffy pancake recipe or creamy dressing? Don't fret! You can easily whip up a homemade buttermilk substitute in minutes with just two ingredients you likely already have: milk and either vinegar or lemon juice.
Here's how:
**Ingredients:**
* 1 cup milk (any kind works!)
* 1 tablespoon white vinegar or lemon juice
**Instructions:**
1. Pour the vinegar or lemon juice into a measuring cup.
2. Add milk until you reach the 1-cup line.
3. Gently stir to combine.
4. Let the mixture sit for 5-10 minutes. It will slightly curdle and thicken.
That's it! Your homemade buttermilk substitute is ready to use in your recipe. This substitute works beautifully in cakes, biscuits, pancakes, fried chicken, and more. Enjoy your delicious meal!
