Craving a juicy mango but intimidated by its tricky shape? Fear no more! This easy guide will have you enjoying sweet, succulent mango chunks in minutes, without the mess or risk of cutting yourself.
First, identify the mango's 'cheeks' – the two wider sides. Stand the mango upright and, using a sharp knife, slice down just off-center, avoiding the large, flat pit. Repeat on the other side. You'll now have two 'cheeks'.
Next, score the flesh of each cheek in a grid pattern, being careful not to cut through the skin. Gently push the skin outwards, turning the cheek inside out. This creates a 'hedgehog' of mango cubes, ready to be sliced off into a bowl.
For the remaining middle section, trim away the skin and carefully cut away any remaining flesh around the pit. Enjoy your perfectly cut mango in smoothies, salads, or simply on its own! Say goodbye to mango mayhem and hello to effortless enjoyment!
