Tired of mushy or burnt rice? Mastering the art of cooking rice on the stove is simpler than you think! This foolproof method will deliver perfectly cooked, fluffy rice every time.
**What you'll need:**
* 1 cup rice (long grain or medium grain work best to start)
* 2 cups water
* Pinch of salt (optional)
**Instructions:**
1. **Rinse the Rice:** Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch, preventing stickiness.
2. **Combine & Bring to a Boil:** In a medium saucepan, combine the rinsed rice, water, and salt (if using). Bring to a rolling boil over medium-high heat.
3. **Simmer & Cover:** Once boiling, immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18 minutes (adjust slightly depending on the rice type - check package instructions).
4. **Rest & Fluff:** After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 10 minutes. This allows the rice to finish steaming.
5. **Fluff & Enjoy:** Gently fluff the rice with a fork before serving. Enjoy your perfectly cooked rice as a side dish or as a base for your favorite meal!
With a little practice, you'll be a rice-cooking pro in no time. Enjoy!
