Craving a restaurant-quality ribeye but short on time? Forget the grill and embrace the magic of your air fryer! This guide will show you how to cook ribeye steak in air fryer with minimal effort and maximum flavor.
First, pat your ribeye dry – this is key for a good sear. Season generously with salt, pepper, garlic powder, and your favorite steak seasoning. Next, preheat your air fryer to 400°F (200°C). Place the seasoned ribeye in the air fryer basket, ensuring it's not overcrowded.
Cooking time depends on your desired doneness. For a medium-rare (130-135°F internal temperature), air fry for 6-8 minutes, flipping halfway through. Use a meat thermometer for accuracy!
Once cooked, let the ribeye rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve with your favorite sides and enjoy your perfectly cooked air fryer ribeye!
