Craving perfectly crispy potatoes without the fuss of deep frying? Look no further! Learning how to cook potatoes in an air fryer is a game-changer. It's quicker, healthier, and yields incredibly delicious results.
First, choose your potato. Russets, Yukon Golds, or even red potatoes work great. Wash and scrub them well, then cut them into your desired shape – fries, cubes, or even wedges. For maximum crispness, soak the cut potatoes in cold water for about 30 minutes to remove excess starch.
Next, pat them completely dry! This is crucial for achieving that golden-brown exterior. Toss the dried potatoes with olive oil (or your preferred oil), salt, pepper, and any other seasonings you love – garlic powder, paprika, and onion powder are excellent choices.
Finally, arrange the potatoes in a single layer in your air fryer basket, ensuring they aren't overcrowded. Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. Enjoy your perfectly air-fried potatoes as a side dish, snack, or even as part of a main course!
