Tired of splattering grease and unevenly cooked bacon? The oven is your secret weapon! Learning how to cook bacon in the oven is a game-changer for perfectly crispy strips every single time.
Here's the lowdown:
1. **Prep is Key:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. This makes cleanup a breeze!
2. **Arrange Strategically:** Lay bacon strips in a single layer on the prepared sheet. Don't overlap them for optimal crispness.
3. **Bake to Your Liking:** Bake for 15-20 minutes, or until your bacon reaches your desired level of crispiness. Thicker cut bacon may take a little longer.
4. **Drain and Enjoy:** Carefully remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease.
Oven-baked bacon is less messy, cooks more evenly, and requires minimal babysitting. Enjoy crispy, delicious bacon without the hassle!
