Craving a juicy, perfectly cooked steak but don't want the hassle of grilling or pan-frying? Look no further than your air fryer! This magical appliance can deliver a restaurant-quality steak with minimal effort.
**Why Air Fry Steak?** Quick cooking, even results, and easy cleanup – what's not to love? The circulating hot air crisps the outside while keeping the inside tender and juicy.
**How To Air Fry a Steak (The Basics):**
1. **Prep:** Pat your steak dry (crucial for browning!) and season generously with salt, pepper, and your favorite steak seasoning.
2. **Preheat:** Preheat your air fryer to 400°F (200°C).
3. **Cook:** Place the steak in the air fryer basket, ensuring it's not overcrowded. Cook for 6-8 minutes for medium-rare, flipping halfway through. Adjust cooking time based on your desired doneness and steak thickness. Use a meat thermometer for accurate results!
4. **Rest:** Let the steak rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Enjoy!
