Craving a juicy, perfectly cooked steak but short on time? Your air fryer is your new best friend! Forget hovering over a hot stove – achieving a delicious medium-well steak in the air fryer is surprisingly easy. But how long does it *really* take?
The key is understanding your steak's thickness. Generally, for a 1-inch thick steak, you're looking at around **8-10 minutes** in an air fryer preheated to 400°F (200°C). Remember to flip the steak halfway through for even cooking.
**Pro Tip:** Use a meat thermometer! For medium-well, aim for an internal temperature of 150-155°F (66-68°C). Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful bite.
Every air fryer is different, so these times are a guideline. Experiment and adjust based on your specific model and steak thickness. Happy cooking, and enjoy your air fryer steak!
