Craving perfectly crispy, golden-brown potato wedges without the deep-fried guilt? The air fryer is your answer! But the burning question is: how long to cook potato wedges in air fryer for optimal results?
Generally, you're looking at a cooking time of around **15-20 minutes at 400°F (200°C)**. However, this can vary depending on the thickness of your wedges and the specific model of your air fryer. Thicker wedges will naturally require a longer cooking time.
**Pro-tip:** Don't overcrowd the air fryer basket! Cook in batches to ensure even cooking and maximum crispness. Toss the wedges halfway through the cooking time to promote browning on all sides. You'll know they're done when they're golden brown and easily pierced with a fork.
Experiment with different seasonings like garlic powder, paprika, or even a sprinkle of parmesan cheese for extra flavor. Enjoy your perfectly air-fried potato wedges with your favorite dipping sauce!
