Craving those perfectly golden and crispy potato wedges, but don't want the fuss of deep frying? Your air fryer is the answer! But how long to cook potato wedges in air fryer to achieve that ideal texture? Fear not, wedge enthusiasts! This guide will take you from soggy to satisfying in minutes.
For perfectly cooked potato wedges, preheat your air fryer to 400°F (200°C). Arrange your seasoned wedges in a single layer in the air fryer basket – don't overcrowd! This ensures even cooking.
**Here's the golden rule:** Air fry for 15-20 minutes, flipping halfway through. The exact time depends on the thickness of your wedges and your air fryer model. Keep an eye on them, and look for that golden-brown color and crispy edges.
**Pro Tip:** For extra crispiness, soak your potato wedges in cold water for 30 minutes before cooking. This removes excess starch. Enjoy your delicious, air-fried potato wedges with your favorite dipping sauce!
