Craving a quick and delicious dinner? Air fryer pork chops are the answer! But nailing the cooking time is key to achieving that juicy, tender perfection, not dry, rubbery disappointment.
So, how long *should* you cook pork chops in the air fryer? It depends on the thickness! For boneless pork chops about 1-inch thick, aim for 8-12 minutes at 400°F (200°C). Thicker, bone-in chops (1.5-2 inches) may require 12-15 minutes.
**The most important thing? Use a meat thermometer!** Your pork chops are done when they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes after cooking before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful pork chops. Experiment with different seasonings and enjoy your quick and easy air fryer meal! Remember, always err on the side of undercooking and adding a minute or two, rather than overcooking. Happy air frying!
