Craving juicy, perfectly cooked Johnsonville brats but short on time? Look no further than your air fryer! Forget the stovetop or grill – the air fryer delivers amazing results with minimal effort.
So, **how long to cook Johnsonville brats in the air fryer**? Here's the secret: Preheating is optional, but recommended for the crispiest skin. Set your air fryer to 350°F (175°C). Place your brats in the air fryer basket, making sure they aren't overlapping. Cook for 12-15 minutes, flipping them halfway through.
Want extra crispy brats? Add a couple of minutes to the cooking time. Always use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). This guarantees they are fully cooked and safe to eat.
Serve your air-fried Johnsonville brats on a toasted bun with your favorite toppings like sauerkraut, mustard, or grilled onions. Enjoy a quick, delicious, and perfectly cooked meal every time!
