Craving a quick and easy chicken dinner but forgot to thaw those breasts? No problem! Your air fryer is here to rescue your meal. Forget the defrosting drama; cooking frozen chicken in the air fryer is surprisingly simple.
So, how long *does* it take to transform a rock-solid chicken breast into a juicy, tender masterpiece? Generally, you'll need around **20-30 minutes** at **380-400°F (190-200°C)**. The exact time will vary depending on the thickness of the chicken.
**Key Tips for Air Fryer Frozen Chicken Success:**
* **Season Generously:** Frozen chicken can be a little bland, so don't skimp on the spices!
* **Flip Halfway:** Ensure even cooking by flipping the chicken halfway through.
* **Use a Meat Thermometer:** The internal temperature should reach 165°F (74°C) for safe consumption.
With these simple tips, you'll be enjoying delicious, air-fried frozen chicken in no time! Enjoy your effortless, flavorful meal!
