Forgot to thaw your chicken? No problem! Your air fryer is your new best friend. Cooking frozen chicken in the air fryer is quick, easy, and delivers surprisingly delicious results. But *how long to cook frozen chicken in the air fryer* is the golden question.
Generally, you'll want to air fry frozen chicken breasts at 380-400°F (190-200°C). For boneless, skinless breasts, aim for 20-30 minutes, flipping halfway through. Bone-in pieces like thighs or drumsticks might take 30-40 minutes. Always use a meat thermometer! Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).
Pro-tip: Lightly spray the chicken with oil before air frying to help it crisp up. Seasoning after the first flip ensures the spices adhere better. Say goodbye to defrosting disasters and hello to delicious, convenient chicken dinners!
