Craving a healthy and flavorful fish dinner but short on time? Look no further than your air fryer! Cooking cod in the air fryer is incredibly quick and easy, resulting in perfectly flaky and moist fish every time. But *how long to cook cod in air fryer* is the million-dollar question.
Generally, you'll want to air fry your cod fillets (about 1-inch thick) for **8-12 minutes at 400°F (200°C).** However, this can vary slightly depending on the thickness of your fillets and the specific air fryer model. Always check for an internal temperature of 145°F (63°C) using a meat thermometer to ensure it's fully cooked.
For thinner fillets, start checking for doneness around 8 minutes. If your fillets are thicker, you might need to add a few more minutes. Remember to lightly grease the air fryer basket to prevent sticking. Season your cod with your favorite spices – a simple combination of salt, pepper, and paprika works wonders! Enjoy your quick and delicious air fryer cod!
