Craving comfort food but short on time? Forget the oven! Your air fryer is the secret weapon for a juicy, delicious 1lb meatloaf. But the burning question is: how long to cook a 1lb meatloaf in the air fryer?
The answer: about 30-35 minutes at 350°F (175°C).
**Here's the Air Fryer 1lb Meatloaf Recipe & Time Breakdown:**
* **Prep:** Mix your favorite meatloaf ingredients (ground beef, breadcrumbs, egg, seasoning – get creative!).
* **Shape:** Form a 1lb loaf that fits comfortably in your air fryer basket, leaving some space around the edges for air circulation.
* **Cook:** Preheat your air fryer to 350°F (175°C). Place the meatloaf in the basket and cook for 30-35 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy!
* **Rest:** Let the meatloaf rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Enjoy your quick and easy air fryer meatloaf! Don't be afraid to experiment with different sauces and glazes for added flavor.
