Craving delicious, tender pork chops without the fuss? Your air fryer is the answer! But how long do you *really* need to cook pork chops in an air fryer to achieve that perfect, juicy bite?
The cooking time depends on the thickness of your chops. For boneless pork chops that are about 1-inch thick, aim for around 10-12 minutes at 400°F (200°C). Thicker, bone-in chops might need 14-16 minutes. Always remember to flip them halfway through for even cooking.
The most important thing? Use a meat thermometer! Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption and optimal tenderness. Let them rest for a few minutes after cooking to allow the juices to redistribute. Get ready for perfectly cooked pork chops, every single time! Enjoy.
