We've all been there. You're baking a cake, get distracted, and suddenly realize those eggs have been sitting on the counter. Uh oh! The question is, are they still safe to use? Let's crack down on egg safety.
According to the USDA, the answer is a resounding **NO** to leaving eggs out for extended periods. Fresh eggs should not sit at room temperature for more than **two hours**. After that, bacteria, like Salmonella, can multiply rapidly, increasing the risk of foodborne illness.
This two-hour rule applies to both raw eggs and cooked eggs. If the temperature is above 90°F (like during a summer picnic), that time shrinks to just **one hour**.
So, what to do? If your eggs have been out longer than recommended, it’s best to err on the side of caution and toss them. It’s a small price to pay for your health! Always refrigerate eggs promptly after buying them and after using them in a recipe. Your stomach will thank you.
