So, you've got an air fryer. Awesome! But how *do* you work it? Don't worry, it's easier than you think. Think of it as a mini, super-powered convection oven.
First, prep your food. Lightly coat it with oil (spray works best) – this helps with browning. Next, preheat your air fryer if your model requires it. This usually takes just a few minutes. Then, arrange your food in the basket, ensuring there's space for air to circulate. Don't overcrowd!
Now for the magic: set the temperature and time according to your recipe (or a quick online search). Halfway through, give the basket a shake or flip the food for even cooking.
Once the timer dings, carefully remove the basket (it'll be hot!). Check for doneness and cook longer if needed. That's it! Crispy, delicious food, air-fried to perfection. Experiment with different recipes and enjoy!
