Tired of microwaved pizza that's either scalding hot on the outside and lukewarm inside, or worse, a soggy, rubbery mess? There's a better way! Your air fryer is the secret weapon to reviving day-old pizza slices and bringing them back to their former glory.
Reheating pizza in an air fryer is incredibly simple and yields amazing results. The circulating hot air crisps up the crust beautifully, melts the cheese to gooey perfection, and heats the toppings evenly.
Here's the basic process: Preheat your air fryer to 350°F (175°C). Place your pizza slices in the air fryer basket, ensuring they aren't overlapping. Cook for 3-5 minutes, or until the cheese is melted and bubbly and the crust is crispy. Keep a close eye on it to prevent burning. The exact time will depend on the thickness of your pizza and the power of your air fryer. Enjoy pizza that tastes almost as good as fresh – maybe even better!
Pro tip: For an extra crispy crust, lightly brush the bottom with olive oil before air frying.
